Worcestershire Sauce

Needing Worcestershire sauce for a recipe and not having any, I went to Wiki to look up the ingredients in Lea & Perrins Worcestershire Sauce — it includes anchovies and tamarind, which I don’t keep on hand, so I used ginger instead. I think this tastes very good and it thickens as it sits in the fridge.

Difficulty: Easy

Servings: 3 cups

Prep Time: 5 min   Cook Time: 5 min  

Ingredients

1 1/2 c apple cider vinegar
1/2 c molasses
1/4 c brown sugar
1 tsp onion powder
1 tsp garlic powder
1 tsp ground cloves
1/2 c soy sauce
1/2 c lemon juice
1/2 c pickle juice
1/2 tsp pepper
1 tsp ginger

Directions

Put all ingredients in a medium sauce pan, bring to boil and boil for 3 minutes.

Yield: 3 cups

Categories: Condiments, Ingredients & Mixes, Sauces

Submitted by: cindyp on May 8, 2010