Loading...I have been using this combination for over 10 years. These are simple ingredients. I store my seasoning in a glass jar with a tight fitting lid. I like to add a bit to meatloaf, burgers, fajitas, hot taco dips and other Mexican dishes.
Difficulty: Easy
Servings: many
Prep Time: 10 minutes Cook Time: noneIngredients
1 tsp. garlic powder
2 tsp. cumin
1/2 tsp. black pepper
1 tsp. red pepper flakes
1 TBsp. chili powder
1/2 tsp. onion powder
1/2 tsp. oregano
Directions
Mix all together and store in a glass jar with a tight fitting lid. Store at room temperature.
Categories: Ingredients & Mixes, Substitutions
Submitted by: dee58m on February 13, 2012
joeyfulnoise says:
How much of this mixture would I use for 1 # of meat for tacos? Thanks!
On August 14, 2013 at 6:15 pm
dee58m says:
I start with 1 tablespoon, then add a little more. So about 1 1/2 tablespoons, more if you like spicy.
On August 14, 2013 at 6:47 pm