Spiced Maple Glazed Pecans

Nibble, nibble, crunchy snack. Sweet and spicy, make a sack!

Attribution Link

Difficulty: Easy

Servings: umm, several?

Prep Time: 5 minutes   Cook Time: 15 minutes  

Ingredients

1 pound unsalted pecans
3 tablespoons unsalted butter, melted
4 tablespoons pure maple syrup
1 tablespoon light-brown sugar
1 teaspoon fresh chopped thyme
1 teaspoon coarse salt
1/4 to 1/2 teaspoon cayenne pepper

Directions

Preheat oven to 375 degrees.
Place all ingredients in a large bowl, toss to combine.
Spread mixture in a single layer on rimmed backing sheet lined with parchment or non-stick baking mat.
Bake, stirring frequently, until browned, about 12 to 15 minutes.
Cool.
Pecans can be stored in an airtight container up to one week.

Categories: Appetizers & Snacks, Candy

Submitted by: bonita on November 23, 2010