Sauteed Spinach with Red Bell Peppers and Preserved Lemons

I made this because I wanted to try out my newly-preserved lemons in a recipe. Also, I’m trying to expand my vegetable repertoire.

Difficulty: Easy

Servings: 4

Prep Time: 5 minutes   Cook Time: 15 minutes  

Ingredients

2 tblsp olive oil
1 garlic clove, minced
1 medium red pepper, diced
1/2 preserved lemon (2 quarters), rinsed and diced
1 pound baby spinach leaves, washed and dried

Directions

Heat oil in a medium saucepan. Add garlic, red pepper. Cook until garlic is golden and red pepper has begun to soften.

Add preserved lemon and spinach. Cook until spinach is lightly wilted. Serve immediately.

Categories: Vegan, Vegetables

Submitted by: bonita on January 30, 2012