Loading...Here’s something savory to do with all the zucchini you might have in the summer… there are many versions of this recipe, but the Old Bay is the key to the ‘seafood’ flavor.
Difficulty: Easy
Servings: unlimited!
Ingredients
2 c. grated zucchini
2 eggs
1 c. seasoned bread crumbs
1 Tbsp. mayonnaise or salad dressing
1 Tbsp. Old Bay seasoning
2 Tbsp. grated onions
Directions
Grate 2 cups unpeeled zucchini. Drain for 2 hours or long enough for water to drain from vegetable. Add 2 beaten eggs, bread crumbs, onion, seasoning and mayonnaise. Drop by tablespoon into hot oil until browned.
Categories: Appetizers & Snacks, Side Dishes, Vegetables, Vegetarian
Submitted by: wvhomecanner on July 21, 2010
Diane says:
What a great idea. I like zucchini dipped in egg and cracker crumbs and fried in butter. This takes it to a whole new level!
On July 21, 2010 at 10:11 am