My grandmother used to make a mint chutney that we would use for lamb… it had mint, onions and apples (I think) in it. Anyone have a recipe like that??
Mint Chutney
May
13
13
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debbie says:
hi milkmaid!
would this one work?
FOR THE APPLE-MINT CHUTNEY
2 Tbsp. unsalted butter
1 small red onion, sliced
2 Granny Smith apples, peeled, cored and finely diced
1/3 cup firmly packed light brown sugar
1/4 cup golden raisins
3 Tbsp. apple-cider vinegar
1/4 tsp. salt
Pinch ground nutmeg
1/2 cup chopped fresh mint
MAKE CHUTNEY:
Meanwhile in a medium sauce pan, melt butter over median high heat.
Add onion and cook stirring until softened about 4 minutes. Stir in apples, sugar, raisins, vinegar, salt, nutmeg and 1/3 cup water.
Bring to a boil, reduce heat to medium and apples are tender and mixture has thickened slightly, about 8 minutes.
Remove from heat and stir in mint..
Serve with lamb.
debbie
On May 13, 2010 at 1:20 pm