Everything. I love spicy, strong, complex flavors… and subtle ones, too. Very partial to Southeast Asian foods – Sichuan, East Indian, Korean… Japanese, French, French Canadian, Creole, and lots of basic home style cooking. I like contrasts – spicy Buffalo chicken wings with tangy blue cheese dressing, deep brown French Onion soup homestyle, with a light Merlot… ice cream. Chocolate. Mmmm.