copgrrl

I make no-knead bread and keep a week’s worth of dough in the reefer. I have become absolutely enthralled with making cheese. Suzanne’s tale of cheese making for a year has been one of my inspirations. I have not gotten to complex cheeses yet, choosing to perfect the soft cheeses first. But this summer, once I have my cheese cave and a cheese press, watch out because complex will become my middle name.