Loading...I love this Jell-) salad but lost my copy of the recipe years ago. Browsing around the net I found this one. If making for a potluck, you will probably want to double the recipe.
Difficulty: Easy
Servings: 8
Prep Time: 15 minutesIngredients
1-1/2 cups boiling water
1 pkg. (8-serving size) lime gelatin
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup cottage cheese
1 pkg. (8 oz.) cream cheese, softened
1 cup whipping cream
1/2 cup chopped walnuts
1 cup miniature marshmallows
Directions
Stir boiling water into gelatin in a large bowl for at least 2 minutes until completely dissolved. Stir in the pineapple and juice. Refrigerate 1-1/4 hours or until it reaches the consistency of unbeaten egg whites.
Whip the cream. Stir the cottage cheese into cream cheese in separate bowl until well blended. Gently fold in the whipped cream until smooth. Beat into slightly thickened gelatin with a wire whisk until well blended. Stir in walnuts and marshmallows. Pour into a 6-cup mold sprayed with nonstick cooking spray.
Refrigerate 4 hours or until firm. Unmold. Surround with lettuce leaves, if desired. Store leftover salad in refrigerator.
Categories: Gluten-Free, Holiday, Jell-O, Jell-O Salads, Potluck, Salads
Submitted by: princessvanessa on July 28, 2010
Diane says:
I love jello. Our family always has some kind of jello salad during the holidays. Thanks for sharing.
On July 28, 2010 at 11:49 pm