Loading...Admin edit: Original title–Kare-kareng Tapa ng Baboy or Pork Kare-kare. Kare-kare is a Filipino stew. Kare Kare pork is the most delicious food. Many pinoy love to eat kare kare. Just try to cook this dish. I’m really sure you will love it. It’s true….just try!
Difficulty: Easy
Servings: 5
Prep Time: 30 min Cook Time: 30 minIngredients
1 1/2 kilo pata baboy (pork leg)
3 medium size eggplant, slanting cut
1 small size of banana bud, cut diagonally
1 bunch Pechay (Filipino cabbage)
1 bunch string beans
2 medium size onion, chopped
1/2 head garlic, chopped
1 packet Mama Sita Kare-kare mix (Filipino mix)
Cooking oil
Water
Salt to taste
Directions
In a stock pot, boil pork leg in water for an hour or until cooked. Strain and keep the stock. In a big pan, sauté garlic, onion, and pork leg. Cook for 2-3 minutes then pour in 4-6 cups stock and simmer for an additional 3-5 minutes.
Add kare-kare mix, 1 cup stock, banana bud and simmer for 15 minutes. Salt to taste. Add all other vegetables, cook another 3-5 minutes or until the vegetables are just cooked.
Serve hot with ginisang bagoong alamang (sauteed shrimp paste).
Tags: Filipino
Submitted by: joralielimocon on July 25, 2011
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