Homemade Beef Vegetable Soup (for canning)

Jul
12
I did not like it.It was Ok.It was Good.It was Great.It was My Favorite! (2 votes, average: 3.00 out of 5)
Loading...

A very TASTY & EASY soup to put up for the fall and winter! To me, it was very easy to make (one big pot of everything).

Difficulty: Easy

Servings: 7 quarts & 7 pints

Prep Time: 3 hours   Cook Time: 5 hours  

Ingredients

Lean Beef (cubed)
Beef Soup Bones
Water
Fresh: Onions, Potatoes, Carrots, Celery,
Frozen 1 lb Bag’s: Green Beans, Corn, Peas, Mixed Vegetables,
Salt, Ground Pepper Corns, Celery Salt, Garlic Powder, Italian Seasoning & Bay Leaves

Directions

Start by searing off your meat: as much as you like in your soup. I used about a 5 pound chuck/arm roast (cubed) and 4 large soup bones (use very little oil to sear) once meat is seared take a paper towel and swipe your pot out. Don’t take much of the meat off the bottom of your pot–that’s flavor!! Add your meat back to your pot and add about 16 cups of water and 2 very large onions. Use your own spice blend–I used sea salt, fresh ground pepper corns, celery salt, garlic powder, Italian Seasoning, and about 6 bay leaves. Cook until your marrow is out of your bones and skim the fat off your broth. I cooked my broth for about 3 hours. Taste it, you may want to add this or that (spice) prior to canning.

To your broth, add your vegetables of your choosing. I used fresh potatoes, carrots, celery, onions, and frozen peas, corn, and green beans. I threw in a bag of frozen mixed vegetables just for good measure. Bring back up to a boil for about 10 minutes. Put in clean hot jars and seal accordingly. Process in a pressure cooker at 10 pounds pressure for 1 hour and 15 minutes. I got 7 quarts and 7 pints out of this soup mix.

I concentrated on getting a very flavorful broth then added the vegetables. Your canner will cook your vegetables the rest of the way, so don’t worry about that. If you want it thicker later just add your own pasta, beans, or rice. My family LOVES this soup!

Categories: Beef, Budget, Canning, Gift Basket Goodies, Kid-Friendly, Low-Fat, Main Dish, Old-Fashioned, One Dish Meal, Other Soups & Stews, PC Beef, PC Meats, PC Soups & Stews, PC Veggies, Preserving, Pressure Canning, Pressure Cooker, Soups & Stews, Stocks

Submitted by: fowlers on July 12, 2012

Add Your Thoughts



Top

Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads

Browse Tags

4th-of-July American Amish Asian bake-sale cast-iron-skillet chocolate Christmas Christmas Cookie comfort-food Country-Style Cuban Dutch Easter easy egg-free Fall Filipino Finnish flowers garden German Greek Halloween healthy holiday Italian jam make-ahead Mennonite Mexican microwave no-bake no-cook no-knead picnic Polish quick sausage soup Southern spicy Spring Summer Tex-Mex Thai Thanksgiving Traditional vanilla zucchini


If you would like to help support the overhead costs of this website, you may donate. Thank you!



Thanks for being part of our community!