Cheese Pie

This pie is great when you already have the oven going and you need a dessert that is different…..You can top it with some fruit, if you’d like.

Difficulty: Easy

Servings: 8

Prep Time: 10 minutes   Cook Time: 45 minutes  

Ingredients

1 Unbaked Pie Crust for 10” Pie
2 eggs
3/4 Cup Sugar
Pinch Salt
1 Teaspoon Vanilla
1 Teaspoon Corn Starch
3/4 Cup Milk
1 Cup Cottage Cheese – Small Curds

Directions

Mix all ingredients together at low speed – don’t get all the lumps out – just the bigger ones. Pour into the unbaked pie shell and bake at 350 degrees 45 minutes or until firm.

Categories: Dairy, Desserts, Eggs, Old-Fashioned, Pies, Puddings & Custards

Submitted by: chrisshoe on January 17, 2011