Loading...A nice change from the usual pecan pie.
Difficulty: Easy
Servings: 8
Prep Time: 15-30 min Cook Time: 30-35 minIngredients
1 stick butter
1 1/2 cup sugar
1 tsp vanilla
3 eggs
3 Tbsp plain flour
1 pinch of salt
1 cup chopped walnuts
1 nine-inch pie crust
Directions
Cream butter, sugar, and vanilla together. Add eggs, flour, and salt. Beat well. Fold in buttermilk. Sprinkle chopped walnuts on bottom of crust and pour mixture over top. Bake at 300 degrees for 30-35 minutes or until set.
Submitted by: msskyview on November 24, 2010
Granma2girls says:
There is not buttermilk amount in the Buttermilk Walnut Pie recipe. Could you please add that info.? Thank you!
On April 5, 2011 at 7:53 am