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A fun and different way to fix biscuits! Scratch version of a recipe from the 1964 Bisquick Cookbook.
Difficulty: Easy
Servings: 24 biscuits
Prep Time: 10 minutes Cook Time: 10-15 minutesIngredients
Directions
Note: To use a baking mix, replace first 5 ingredients (after the 1/3 cup butter) with 2 cups baking mix.
Melt the 1/3 cup butter in a 13 x 9 baking pan. Set aside. Place next 5 ingredients (or 2 cups of baking mix) in a large bowl and work in the butter with a pastry cutter. Add the milk (use a little more if your dough is too dry) and knead your biscuit dough. (Secret to great biscuits–-knead the dough lightly, a few times, adding a pinch of flour if needed to keep dough from sticking to your hands.) On a floured surface, roll into a 10 x 6 rectangle.
Cut in half lengthwise. Cut each half into 12 strips. Dip each stick in butter and arrange in pan. Bake at 450-degrees for 10-15 minutes, until lightly golden.
These are delicious right out of the pan, no additional butter needed.
Categories: Biscuits, Breads, Kid-Friendly, Old-Fashioned
Submitted by: suzanne-mcminn on January 20, 2011
Ross says:
Decadent! I gotta do it! Nancy loves biscuits. Fixing beef stew tomorrow night.
On January 20, 2011 at 11:53 pm
Mertis17 says:
I baked them last night and we didn’t care for them. I do think, however, that if you add sugar and cinnamon TO the dough and then sprinkle the tops with cinnamon and sugar, they might be really good. I’m going to give them a second chance…doesn’t everyone deserve one? LOL
On February 1, 2011 at 8:15 am