Boysenberry Butter (or Raspberry)

This is our version of the popular raspberry butter from our favorite restaurant, Maddox Steak House in Brigham City, Utah. Theirs is raspberry, but I happened to have homemade seedless boysenberry jam. It is really good!

Difficulty: Easy

Servings: 32

Prep Time: 5 min.  

Ingredients

1 cup butter, softened
1 cup seedless boysenberry or raspberry jam

Directions

Slowly beat softened butter until fluffy. Add seedless jam, beating until thoroughly mixed in. Wonderful on hot rolls or biscuits.

Categories: Other Condiments, Other Dairy

Submitted by: vmfisher on May 5, 2010