(1 votes, average: 4.00 out of 5)
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A simple rose recipe to use in the kitchen.
Difficulty:
Ingredients
1 cup boiling water
2 heaping teaspoons chopped rose hips
Directions
Pour 1 cup of boiling water over 2 heaping teaspoons of chopped rose hips. You can use rose hips with or without their seeds. Steep the herbal tea, covered, for 15 minutes and strain.
Categories: Beverages
Submitted by: runningtrails on April 1, 2011
littlebird says:
I have made this tea before and it is a good recipe! Great way to use up rose hips!
On April 18, 2012 at 2:24 pm