Bar-B-Que Sauce

Growing up, we never had store bought bar-b-que sauce. An old catchup or syrup container is what Mom stored her homemade sauce in. Good on hamburgers, chops and steaks.

Difficulty: Easy

Servings: 48 OZ

Prep Time: 20 min   Cook Time: 30 min  

Ingredients

2 C tomato juice
1 onion, chopped fine
1/2 C vinegar
1 C sugar
1/4 C Worcestershire sauce
1/2 t crushed red pepper
1 t celery seed
1 C catchup

Directions

Mix all ingredients together. Bring to a boil and simmer for 30 min, longer if you want a thicker sauce.

Categories: Condiments, Sauces

Submitted by: generalyak on May 4, 2010