Anyone have a TNT recipe/method? My local Chinese restaurant serves what they call ‘Beef in Special Sauce’ which looks to be pieces of less than tender beef braised with onion in a beef and soy broth with pieces of star anise. I am usually not a fan of licorice flavor or anise but THIS dish over some steamed rice is fantastic. I found a few recipes online, but was curious if anyone already does this at home. It took me a long while to pinpoint what the flavor maker in this was – and then ran across a point of a star anise that managed to remain in the pot LOL.
Dede
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