(1 votes, average: 5.00 out of 5)
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These apple breads are perfect for breakfast.
Difficulty: Easy
Servings: 12
Ingredients
1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
2 eggs
2 c. flour
1 tsp. baking soda
pinch salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. nutmeg
2 Tbsp. milk or applesauce
2 c. apple, chopped (or 1 c. grated + 1 c. chopped)
Directions
Cream butter and sugar. Add eggs. Combine dry ingredients and add. Fold in the apples. Pour into a large greased loaf pan or 3 small loaf pans. Bake at 350F 1 hour for the large or 25-30 min. for small.
Submitted by: rhisomers on May 4, 2010
annboodro says:
I tried this recipe yesterday morning for breakfast. I didn’t want to wait an hour before I could taste them :), so I made muffins instead. I grated 3 medium apples to get 2 cups. The recipe made about 18 muffins, baking time 18-20 minutes at 350. My sons devoured them and told me I needed to make these again. I may sprinkle a little struesel topping on them the next time, but they tasted great just like they were. Thanks for sharing your recipe.
On January 24, 2012 at 11:10 pm