Looking for a recipe for this yummy bread. I think it has molasses in it, possibly cornmeal. It is an old New England bread. I buy it sometimes from a local bakery but would love to try it myself. Has anyone here made it?
Anadama Bread
Feb
22
22
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Ross says:
There is a recipe in Fanny Farmer page 471 twelfth edition.
On February 23, 2011 at 10:32 am
bunnyruth says:
Hi Brookdale,
I love this sweet dark bread. It gets it’s sweetness from molasses and includes cornmeal in the recipe as well. Below is the recipe I have used for years. I have also seem recipes that replace about 1/4 of the bread flour with rye flour, which would make sense given it’s New England origin where we can grow rye more easily than we can grow wheat. This recipe is rather big, make four loaves. You can of course cut it in half.
Enjoy, Ruth in New Hampshire
http://farmbellrecipes.com/anadama-bread-3/
On February 23, 2011 at 4:30 pm
brookdale says:
bunnyruth, Thank you so much for the recipe. I will try it, probably cut it in half.
On February 23, 2011 at 8:34 pm
bunnyruth says:
You are most welcome, I always am happy to share. I’ve enjoyed reading many recipes here and am thanksful to everyone else who shares!
On February 25, 2011 at 5:28 pm
frugaljan says:
I have a recipe that I got for Anadama Bread many years ago. Will submit that recipe.
On March 30, 2011 at 1:17 am