I have 2 gallon bags of cracklins. I’m looking for some tried and true recipes and uses. I have the cornbread recipe–awesome.
Thanks, Laura
I have 2 gallon bags of cracklins. I’m looking for some tried and true recipes and uses. I have the cornbread recipe–awesome.
Thanks, Laura
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Pete says:
You can use them anywhere that you might use croutons – like on salads, topping soups, etc, in Chex Mix, along side or in a sandwich, and everywhere else your imagination might suggest! Like on a pizza. Or in a pot of green beans. Or pinto beans. Or turnip greens!
On December 27, 2010 at 8:36 pm