My banana peppers are doing great with all this hot weather we’re having. I would love to can some of the banana pepper rings like you buy for salads, sandwiches, pizza’s, etc. I’m looking for a recipe that keeps the rings crunchy not soggy. Thanks!
Banana Pepper Rings
Jun
21
21
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Dede ~ wvhomecanner says:
Oh, this is one I have been working on and I am getting closer…. I LOVE the Oliverio’s hot pepper rings in vinegar! So far, what I have decided is that for any pickle,I soak in cold salt water overnight, rinse throughly, and then when canning I definitely add Pickle Crisp. Best so far. Still struggling with the amount of vinegar vs. water. May try straight white vinegar next time.
dede
On June 22, 2010 at 5:25 pm
KentuckyFarmGirl says:
Thanks Dede! This gives me a place to start if I have time now that I ordered my steam juicer this morning!!
On June 23, 2010 at 12:44 pm
djbrown says:
How’s the testing going girls? I have a few pints I want to try. Did either of you succeed?. And are you willing to share some more wisdom 🙂
On August 6, 2012 at 9:54 pm