Loading...This is perfect for a cold winter dinner.
Difficulty: Easy
Servings: 6
Ingredients
1/2 lb. bacon, crumbled
1 round onion, diced
2 Tbsp. flour
4 c. milk
1 can creamed corn
1 can corn
2 potatoes, diced
1/2 tsp. salt
pepper to taste
Directions
Fry the bacon till crisp, remove and drain. Pour all but 3 tablespoons drippings. Add onion to drippings. Cook and stir till tender. Remove from heat. Blend in flour. Cook till bubbly. Remove from heat. Stir in milk and bring to a boil. Stir in corn, potatoes, salt, and pepper and simmer till the potatoes are cooked through.
Categories: Chowders, Dairy, Main Dish, Soups & Stews
Submitted by: rhisomers on June 13, 2010
brookdale says:
I’ve been looking for this recipe…thanks! Will try it very soon, since it is now a cold winter day.
On January 25, 2011 at 2:14 pm