Burrito Pie

I also add sliced black olives, sour cream, guacamole and sliced green onions to top of my helping on the plate.

Difficulty: Easy

Servings: 6

Prep Time: 10 or so mins   Cook Time: 30 mins  

Ingredients

1/4 cup vegetable oil
4  – 8 inch flour tortillas
1/2 pound ground beef
1 small onion, diced
1/2 tsp garlic salt
1 (4 oz) can green chilies, drained and chopped
1 (8 oz) can refried beans
1/3 cup mild taco sauce
2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 large tomato, diced

Directions

In a small skillet heat oil and lightly brown tortilla, 1 at a time; set aside.

Cook ground beef and onion until browned then remove from heat. Stir in garlic, chilies, beans and taco sauce.

In a 9 inch pie plate place 1 tortilla, top with 1/4 of meat mixture and 1/4 of cheese; repeat with remaining tortillas.

Bake at 350 for 30 minutes. Sprinkle with shredded lettuce and diced tomato.

Categories: Beans, Beef, Casserole, One Dish Meal

Submitted by: debnfla3 on June 6, 2010