This is the best summer snack. It’s cool and refreshing, yet the beans make it substantial enough to fill you up.
Difficulty: Easy
Servings: 7 cups
Prep Time: 15 minutes Cook Time: noneIngredients
TEXAS CAVIAR
1 can black beans, drained & rinsed
1 can white beans, drained & rinsed
1 can diced tomatoes
4 green onions, thinly sliced
2 garlic cloves, minced
1 green pepper, finely chopped
1/2 cup chopped red onion
1/4-1/2 c. chopped fresh cilantro
1 cup picante sauce
juice of one lime
Directions
Combine all ingredients and mix lightly. Cover and chill at least 2 hours or up to 24 hours, stirring occasionally. Serve with tortilla chips or rolled in soft tortillas.
Categories: Appetizers & Snacks, Beans, Grains & Rice, Crowd-Size, Other Salads
Submitted by: merng on May 29, 2010
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