This is a nice light dip that is good with all kinds of fresh fruit.
Difficulty: Easy
Servings: about 2 1/2 cups
Ingredients
4 oz fat-free cream cheese, softened
1 cup cranberry sauce (whole berry or jellied)
1 cup sugar-free, fat-free Cool Whip
Directions
Beat cream cheese and cranberry sauce with electric mixer until well blended. Gently stir in whipped topping, cover. Refrigerate at least 1 hour.
Categories: Appetizers & Snacks, Dips, Fat-Free, Kid-Friendly
Submitted by: tsmith on May 28, 2010
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