J and M Tomatillo Salsa

We took a recipe and made it over 2 different years and tweaked it to this final recipe – you can adjust it to the heat you’d like with your choice of peppers.

Difficulty: Easy

Servings: 3 1/2 pints

Prep Time: 20 min   Cook Time: 50 min  

Ingredients

5 c chopped small, tomatillos–food processor
1 1/2 c chopped roasted green peppers – skin and stick blender/ food processor
1-2 jalapenos, roasted
4 c onions fine dice chop food processor
1 1/4 c lime juice
6-8 cloves garlic skinned and pureed
1/2 tbsp cumin
1.5 tbsp dried oregano leaves
1.5 tbsp canning salt
1 tsp blk pepper, fine grind
2 tsp cilantro, dried
1 tsp sugar

Directions

Put lime juice, roasted stick blender pureed peppers, garlic puree, onions, and rest of ingredients in large pot and cook — once they are boiling, cook/simmer 50 min, stirring frequently. Wash and heat pint jars. Prep lids. Fill jars to 1/2″ heaspace. Close lids finger tight. Can BWB 20 minutes.

Makes 3 1/2 pints.

Can be made as multiple batches at once.

Categories: Appetizers & Snacks, Boiling Water Bath, Budget, BWB Salsas, Canning, Condiments, Entertaining, Gift Basket Goodies, Gourmet, Holiday, Potluck, Preserving, Salsas

Submitted by: moopseemort on May 18, 2010