Lemon Remoulade

I like this with fresh crab cakes I make.

Difficulty: Easy

Servings: 2 1/4 cups

Prep Time: 10 minutes, 30 minutes to chill  

Ingredients

2 cups mayonnaise
1/4 cup creole mustard
2 garlic cloves, pressed
2 tbsp chopped fresh parsley
1 tbsp fresh lemon juice
2 tsp paprika
3/4 tsp ground red pepper

Directions

Whisk together all ingredients until blended. Cover and chill 30 minutes or up to 3 days.

Categories: Dips

Submitted by: debnfla3 on May 16, 2010