I have some Raw milk that has gone sour. Any idea what I can make out of it?
Thanks
Cindy
;~)
I have some Raw milk that has gone sour. Any idea what I can make out of it?
Thanks
Cindy
;~)
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CindyP says:
Sour cream! Well, basically sour cream. If it’s not super sour, let it sit out covered for about 12 hours, it will clabber up. Strain through butter muslin and let it drain an hour or so. What is left can be used where you’d use sour cream, or ricotta cheese.
On May 15, 2010 at 8:36 pm
Dede ~ wvhomecanner says:
I did a quick search online – I knew that cornbread is one thing you can use it in. OH MY there were fabulous recipes for several chocolate cakes, scones……
Dede
On May 16, 2010 at 10:07 am