Quantity Pancake Mix

The pancake mix tastes fantastic, and there’s plenty of it to store.

Difficulty: Easy

Servings: 13 cups mix

Ingredients

10 cups all-purpose flour
1/2 cup sugar
2 tablespoons salt
2 1/2 cups nonfat dry milk powder
1/4 cup baking powder

Directions

Combine all ingredients in a large bowl. Stir together to blend well. Put in a large airtight container. Label as PANCAKE MIX and store in a cool, dry place.

Use within 6 to 8 months.

Makes about 13 cups of PANCAKE MIX.

To make Pancakes:

1 ½ c. pancake mix
1 egg, slightly beaten
1 c. water
3 T. vegetable oil

Put pancake mix in medium bowl.
Combine egg, water and oil in a small bowl.
Add egg mixture to mix.
Add more water for thinner pancakes.
Blend well.
Let stand 5 minutes.
Cook on a hot oiled griddle or fry pan about 3 to 4 minutes, until browned on both sides.

Makes 10 to 12 4-in pancakes.

Golden French Toast:

2 eggs, beaten
1 c. milk
1 c. pancake mix
10 slices bread
Butter for grill or pan

In a med. shallow bowl, combine eggs, milk and pancake mix, blend well.
Dip bread slices into the batter and cook on a hot, buttered griddle or pan for about 3 to 4 min. until lightly browned on both sides.

Makes 10 slices of French toast.

Categories: Breakfast, Budget, Crowd-Size, Griddles, Ingredients & Mixes, Kid-Friendly, Old-Fashioned, Other Breakfast

Submitted by: oredeb on May 12, 2010