Lime Icebox Cake

Quick and easy, light citrus-y flavor for spring and summer! This is my Grandmother’s recipe.

Difficulty: Easy

Servings: 6-8

Prep Time: 10 minutes   Cook Time: Chill 2-3 hours  

Ingredients

1 can Sweetened Condensed Milk
1/3 c. Lime Juice
1 c. Whipped Cream (homemade is best)
1 Graham cracker crumb crust (again… homemade is the way to go!)

Directions

Combine milk and lime juice, carefully fold in whipped cream. Pour into pie crust and chill for 2 to 3 hours.

Categories: Desserts, Other Dairy, Other Desserts, Pies, Vegetarian

Submitted by: sakurasundries on May 5, 2010