Pulled Pork Sandwiches

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1. 

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   marianne says:

   Hi Connie –

   This crockpot recipe is unbelievably good and ridiculously easy – people will think you spent the day in the kitchen!

   KALUA PORK

   5-6 lb pork butt
   1-1/2 Tablespoon sea or Hawaiian salt
   1 to 1-1/2 Tablespoon liquid smoke
   1/2 cup or so water (or other liquid)

   Score/pierce meat, rub with salt and smoke, and pour liquid around. Cook in crockpot for 10-14 hrs on low, turning once. Shred/pull apart with two forks; add drippings for moisture if needed.

   CAROLINA BARBECUE SAUCE

   2 cups cider vinegar
   2 Tablespoons molasses
   1 Tablespoon ground dry mustard
   1/2 cup butter
   1/2 teaspoon cayenne pepper
   1 Tablespoon Worcestershire
   1 cup packed dark brown sugar
   4 teaspoons cornstarch

   In a medium saucepan over medium heat, mix cider vinegar, molasses, dry mustard, butter, cayenne pepper, Worcestershire and brown sugar. Bring to a boil. Mix 4 teaspoons cornstarch with 4 teaspoons cold water and slowly add to the sauce; simmer 1 minute. (sauce will be somewhat thin – it’s supposed to be – but will thicken a little as it cools.)

   Serve over pulled pork.

   On May 3, 2010 at 6:30 pm

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     Suzanne McMinn says:

     Marianne, can you add that to the recipe section? Looks wonderful!

     On May 3, 2010 at 6:32 pm

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   Connie says:

   Thanks Marianne! That does sound good! Hubby will be happy 🙂 He’s from Texas and misses his BBQ & Mexican foods like crazy! LOL

   On May 4, 2010 at 9:39 am