Loading...A little sweet, a little sour, a little sticky, but a whole lot of flavor! You can make these tasty ribs in less time than it takes to get the take-out!
Difficulty: Easy
Servings: 4
Prep Time: 5 mins Cook Time: 20-25 minsIngredients
2 Racks Baby Back Ribs (about 1 1/2 lbs each)
1/4 Cups Hoisin Sauce
1/4 Cup Chinese lum Sauce or Apricot Preserves
1/4 Cup Rice Wine Vinegar
2 Tbsp. Soy Sauce
2 Tsp Minced Garlic (Optional)
Directions
Move oven rack 6 inches from broiler. Preheat broiler to high.
Line large shallow baking pan with heavy-duty aluminum foil. Cut racks into individual ribs and arrange ribs meaty side down, close together but not touching.
In a small bowl, combine remaining ingredients, stir well. Spoon 1/3 sauce over ribs.
Broil 10 mins. Turn ribs over and spoon on an additional 1/3 sauce.
Broil ribs 6 mins, then spoon on remaining sauce. Broil an additional 4 mins or until done.
Categories: Appetizers & Snacks, Beef, Main Dish, Pork
Tags: ribs, sweet and sticky
Submitted by: stepfordwife1 on February 22, 2012
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