Cake:

Mix sugar, oil and eggs. Add everything but the zucchini and stir to combine. Mix in the zucchini and pour into 2 greased 8 inch cake pans. Bake at 350 degrees 30 to 35 minutes. Let cool completely and frost with cream cheese icing.

Frosting:

Mix cream cheese and butter until thoroughly combined, add vanilla. Mix in powdered sugar. I added nuts to mine but that is totally optional. Spread icing onto cooled cake and enjoy.