Servings: 4 dozenPrep Time: 15 minutes Cook Time: 25-30 minutes
Heat oven to 350-degrees. Grease 13″ x 9″ x 2″ pan. Mix all ingredients, spread in pan. Bake until golden brown, about 25-30 minutes. Cut into 1″ x 2″ pieces; makes 4 dozen.
I substitute whole-wheat flour and a teaspoon of baking powder for the biscuit mix, and you can cut down on the oil considerably with no bad effects. It’s fine without the parsley; I hardly ever have any on hand.
Categories: Appetizers & Snacks
Submitted by: ldeg on September 30, 2010