In a large bowl, combine water, yeast, honey, and salt. Let sit five minutes. Stir in dough enhancer and begin adding flour a cup at a time, stirring until dough becomes too stiff to continue stirring easily. Add a little more flour and begin kneading. The amount of flour is approximate–your mileage may vary! Continue adding flour and kneading until the dough is smooth and elastic. Let dough rise in a greased, covered bowl until doubled. (Usually, about an hour.) Uncover bowl; sprinkle in a little more flour and knead again before dividing in half (if making the two-loaf recipe). With floured hands, shape dough into loaves and place in greased loaf pans. Cover with plastic wrap or wax paper sprayed with oil (to prevent it from sticking to the loaves as they rise). Let rise till loaves are tall and beautiful! (About an hour, depending on the temperature in your kitchen.)

Bake for 25 minutes in a preheated 350-degree oven.