Farm Bell Recipes White Zinfandel Wine Jelly

White Zinfandel Wine Jelly

Posted By Pete On April 25, 2010 @ 4:39 pm In All Recipes,Boiling Water Bath,BWB Jams, Jellies, Butters & Preserves,Canning | No Comments

Boil wine and sugar for 5 minutes or until all the sugar is melted. Remove from heat, and add the entire pouch (3 ounces) of pectin. Stir and pour into sterilized jars and seal. Process in water-bath canner for 5 minutes. Cover and let cool overnight.

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