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White Icing
Posted By maybeth On March 19, 2012 @ 5:17 pm In All Recipes,Cakes,Cookies & Bars,Cupcakes,Desserts,Frostings & Icings,Lactose-Free | No Comments
Beat all the ingredients except egg whites together at high speed for 4 minutes.
Add egg whites and beat 4 or 5 minutes more minutes.
This may be stored in refrigerator. Bring to room temperature to be able to spread.
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