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Watermelon Salsa/Watermelon Gazpacho
Posted By bonita On August 13, 2010 @ 3:01 pm In All Recipes,Appetizers & Snacks,Entertaining,Fat-Free,Lactose-Free,Low-Fat,Low-Sodium,Non-Dairy,Other Soups & Stews,Salads,Salsas,Vegan | No Comments
Salsa:
Mix ingredients, stir to combine. Chill until cold, at least one hour and up to four hours.
Gazpacho:
Whiz 4 cups of the watermelon along with mango in a blender. Stir in remaining ingredients; chill. Top with a dollop of sour cream or Greek yogurt.
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