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Tomato Soup to Can

Posted By Dede ~ wvhomecanner On April 22, 2010 @ 8:30 am In All Recipes,Boiling Water Bath,BWB Tomatoes & Combos,BWB Vegetables,Low-Sodium,Preserving,Soups & Stews | 5 Comments

Mix tomato juice and chopped vegetables together in a large pot. Bring to a boil, reduce heat and simmer until veggie bits are tender.

Add sugar, salt & pepper and bring back to a boil. Add 1 cup Clearjel well mixed with 1 cup cool water, stirring as you add.
Simmer a few minutes, stirring all the while.
Add 8 ounces butter and stir until it’s melted and well incorporated.

Process in boiling water bath – 40 minutes for pints and 45 for quarts.


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