Prepare your favorite whole wheat pie crust. Line a 9 inch round pie plate with crust. Bake, unfilled, for perhaps 5-7 minutes.

Saute onion in oil. Add tomato sauce, salt and pepper, and stir 5 minutes. Remove from heat and add chopped tofu, chopped fresh parsley and most of the cheese (save some for the top). Stir together and pour into the crust. Top with remaining cheese and additional fresh parsley, if desired.

Bake 350° for 20 to 30 minutes.

May also bake without the crust for those wheat allergies.