Servings: 6Cook Time: 60-90 minutes
1 lb ground beef
1/2 lb bacon cut in bite size pieces
1 large onion
1/2 C brown sugar
1/2 C catsup
1 Tbsp vinegar
1 tsp mustard
1/2 tsp salt
1 (15 oz) can park and beans
1 (15 oz) can kidney beans
1 (15 oz) can baby butter beans
Brown beef, bacon, and onion; drain and place in small roaster. Stir in sugar, catsup, vinegar, mustard, and salt. Add undrained beans – stir gently to mix.
Bake uncovered at 300 degrees for 1 to 1 1/2 hour, stirring after 30 minutes.
Categories: Beans, Beef, Casserole, Main Dish, One Dish Meal
Submitted by: mamabear on January 17, 2011
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