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Thick & Chewy Ranch Chicken Pizza

Posted By Elizabeth On May 23, 2010 @ 4:50 am In All Recipes,Appetizers & Snacks,Breads,Leftovers,Main Dish,Pizza,Pizza Crusts,Poultry,Yeast Breads | No Comments

Combine 1/4 cup of water with yeast and sugar. Stir to dissolve yeast and let stand until bubbly (about 5 minutes). Mix flour, oil and salt. Add yeast with flour into large bowl and mix with beaters. Drizzle just enough water to allow the beaters to form a ball of the dough (while it’s mixing). Place the ball on a cookie sheet and cover for about 10 minutes (I skip this step if I’m in a hurry. The dough is a little flat but tastes fine.) Pat dough out. Bake at 425 for 15-20 minutes.

After crust has taken on a golden hue, top with dressing and add chicken and sprinkle with cheese. Place back in oven until cheese has melted.


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