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Texas Caviar
Posted By Pete On May 2, 2010 @ 5:31 pm In All Recipes,Appetizers & Snacks,Beans, Grains & Rice | No Comments
Place all in a microwave dish. (I use a small, oval antique Pyrex glass casserole dish.) Heat until warm and able to be mixed well. We like crunchy onions, so we don’t really “cook” it, just heat it through.
Serve immediately with tortilla chips. Beer or wine on the side is optional. This should reheat well, but we don’t know because there is never any left.
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