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Sweet and Sour Black Beans
Posted By Michelle McMillen On May 6, 2010 @ 2:26 pm In All Recipes,Beans,Beans, Grains & Rice,Crock Pot,Gluten-Free,Main Dish,Vegan,Vegetarian | No Comments
Cook beans (I usually use my crock pot and cook overnight). Add the rest of the ingredients and continue to cook on low for at least an hour to meld flavors; adjust seasonings.
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