Use a 10-inch pie plate. Fill pie plate 2/3 full of sliced apples. Sprinkle apples with tablespoon sugar and 1 tablespoon cinnamon.

In a small bowl combine the remaining ingredients. Pour the mixture over the apples in the pie plate. Spread with a spatula so that the mixture gets in the spaces between the apple slices.

Bake at 350 degrees for 45 minutes or until the top is golden brown.