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Summer Vegetable Pie

Posted By Suzanne McMinn On September 8, 2010 @ 6:36 am In All Recipes,Budget,Eggs,Main Dish,Potluck,Vegetarian | No Comments

Combine chopped vegetables in a large bowl. Add eggs, baking mix, sour cream, oil, cheese, garlic and other seasonings all together. Mix well. Pour into a greased 9-inch pie pan. (It will look as if it won’t fit into the pie pan, but it will!) Bake at 350-degrees for approximately 40 minutes. (Do you see how brief the instructions are for this recipe? It’s easy.)

More ideas: Instead of cherry tomatoes, squash, zucchini, and onion, use four cups of whatever you like (or are over-run with this summer). Use all zucchini. All squash. Or any combination of your favorite vegetables. You can even substitute one cup of the vegetables for a cup of cooked, chopped or ground meat for a main course. Use different cheeses and seasonings. Anything goes in this pie! You can also bake it in an 8-inch square dish instead of a pie pan.

*For the baking mix, I use my homemade Quick Mix.


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