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Stuffed Swiss Chard
Posted By Suzanne McMinn On May 13, 2010 @ 8:16 am In All Recipes,Beef,Main Dish | 2 Comments
Lightly spray a baking pan with oil. Combine cream cheese, meat, onion, parsley, and garlic salt. Place about 1/3 cup of the mixture down the middle of each leaf and roll up. Place in baking pan and drizzle with olive oil. Sprinkle with dried onions. Cover and bake at 350-degrees for about 20 minutes or until heated through.
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