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Stuffed Jalapeno Peppers
Posted By Paulette On June 14, 2010 @ 11:47 am In All Recipes,Appetizers & Snacks,Grill-Outdoor Cooking,Potluck | No Comments
Wash peppers, cut off stem end.
Scoop out seeds and membrane, this is where the heat is (I leave a little, but only a little, for heat). It might be necessary with larger peppers to cut a slit down the side to make this cleaning out easier. I advise using rubber gloves when doing this.
Stuff a raw, peeled shrimp into the pepper.
Wrap a slice of bacon around the pepper, secure with a toothpick.
Place on grill or under oven broiler, cook until bacon is done. I precook the bacon a bit beforehand so cooking time is 2-3 minutes. You don’t want to overcook the shrimp.
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