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Strawberry Rhubarb Crunch

Posted By Cyndi On May 10, 2010 @ 5:51 am In All Recipes,Crisps,Desserts | 1 Comment

Preheat oven to 375 degrees.

Mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9×13 inch baking dish.

Mix 1 1/2 cups flour, brown sugar, butter and oats until crumbly. Crumble on top of the rhubarb and strawberry mixture.

Bake 45 minutes in the preheated oven, or until crisp and lightly browned.


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